Easiest Indian Mutton Curry Recipe.!
Mutton Gravy is a delicious main dish recipe that you can prepare for your non-vegetarian friends and family members on any special occasions, and it will surely be a hit among them! It is cooked in various delicious ways. This simple, basic formula for this dish is my mom’s so I know it is great as I grew up eating it. Goat curry or is delicious served with plain rice, a plate of mixed greens, and Raita. In the event that you thicken the gravy, it tastes similarly as great with hot, freshly made Chapatis.
- 2 pounds goat leg (cut into suitable bite-sized chunks)
- 4 tablespoons vegetable oil (or canola or sunflower cooking oil)
- 2 large onions (sliced thin)
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons garlic paste
- 2 large tomatoes (diced)
- 1/2 teaspoon red chili powder
- 1 tablespoon ginger paste
- 2 teaspoons garam masala powder
- Salt (to taste)
- Garnish: coriander (chopped)
Gather the ingredients.
Heat the cooking oil in a heavy bottomed pan, on medium heat.
Grind the onions into a smooth paste (adding very little to no water) in a food processor. Once done, remove into a separate container.
Now grind the tomatoes, garlic and ginger pastes together, in the food processor, into a smooth paste. Remove into a separate container and keep aside for later use.
Heat the oil left over from frying the onion and add the onion paste. Sauté for 2 to 3 minutes.
Now add the tomato paste and all the powdered spices, including the garam masala. Mix well.Saute the resulting masala (onion-tomato-spice mixture) until the oil begins to separate from it. This can take up to 10 minutes to happen.
Next, add the goat or mutton pieces to the masala, season with salt to taste and stir to fully coat the goat or mutton pieces with the masala. Saute until the goat or mutton is browned well.
Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat and cover the pan. Cook till the goat or mutton is tender. You will need to keep checking on the goat or mutton as it cooks and adding more water if all the water dries up. Stir often to prevent burning. The dish should have a fairly thick gravy when done.
When the meat is cooked, garnish with chopped coriander and serve with hot Chapatis(Indian flatbread), Naans (tandoor-baked Indian flatbread) or plain boiled rice.
Use a pressure cooker to cook Goat Curry or Mutton Curry.
it will be done in half the time it takes to cook in an open pot.
Using basmati rice to get delicious taste.